Is There Vitamin C In Limes
This time of year many of us look to add a squeeze of lime to beverages and meals. See how this sour green fruit benefits health and some recipes that will add a tasty little tang on to your palate. Limes are a round green hybrid citrus fruit that are about 1–2.5 inches in diameter. They contain acidic juice vesicles which are an excellent source of vitamin C and phytonutrients. Limes are typically used to accent the flavors of foods and beverages. One teaspoon of lime zest (approximately 1 gram) contains 1 calorie and 4% of recommended vitamin C. Want to learn more about nutrition? Check out the NASM Fitness Nutrition Bundle - Which groups together the NASM-CPT and Nutrition Coach programs together Health Benefits Citrus fruits including oranges, tangerines, lemons, limes and grapes contain bioactive compounds, such as alkaloids, flavonoids, phenols and tannins. In addition, these citrus fruits are good sources of water-soluble vitamins, such as: ascorbic acid, riboflavin, thiamin and niacin. These phytonutrients and vitamins contribute to the antioxidant, anticancer and anti-inflammatory properties of the citrus species. Because of their nutrients, during the 19th century, British sailors were issued citrus fruits, such as limes, in order to prevent scurvy. They later acquired the nickname, "Limey" because of their usage of limes. How to Incorporate Lime Into Your Diet Recipes Dr. Geoff's Sangria Instructions: Mix Number of Servings: Just depends on your audience. Instructions: Mash avocados, squeeze in limes, press and add garlic. Mix together until creamy and then salt to taste. Garnish with paprika sprinkled on top. Number of servings: 4-6 Homemade Corn Tortilla chips Instructions: Number of servings: 4 References https://www.britannica.com/plant/lime Okwu, D. E., & Emenike, I. N. (2006). Evaluation of the phytonutrients and vitamin contents of citrus fruits. Int. J. Mol. Med. Adv. Sci, 2(1), 1-6. USDA Food Composition Databases, https://ndb.nal.usda.gov/ndb/
Guacamole
Preheat oven to 400 degrees. Slice tortillas into chip size pieces. Place pieces into large bowl. Toss with avocado oil and squeeze in lime juice. Toss until pieces are moist. Spread pieces onto two large baking trays. Lightly sprinkle salt and chili powder onto chips and then flip the chips and sprinkle salt and chili powder onto the other side. Bake until golden and crispy (about 10 minutes). Keep checking to avoid burning. Allow to cool slightly so they become crispy.
The Author
Geoff Lecovin
Dr. Lecovin is a chiropractor, naturopathic physician and acupuncturist. He graduated from the Los Angeles College of Chiropractic in 1990 with a Bachelor of Science in Biology and Doctor of Chiropractic, earned a Masters in Nutrition from the University of Bridgeport in 1992, and then went on to complete the Doctor of Naturopathic Medicine and Masters in Acupuncture programs at Bastyr University in 1994. Dr. Lecovin completed another Masters in Exercise Science from California University of Pennsylvania in 2015. He holds additional certifications in exercise and nutrition from the National Strength and Conditioning Association (CSCS), International Society of Sports Nutrition (CISSN), Institute of Performance Nutrition (ISSN Diploma and Performance Nutrition Diploma), International Olympic Committee (Sports Nutrition Diploma), Precision Nutrition (Nutrition Coach) and National Academy of Sports Medicine (CPT CES PES Nutrition Coach), where he is also a Master instructor.
Source: https://blog.nasm.org/nutrition/limes-tasty-flavor-month
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